That being said, apples aren’t the only fruit that features high levels of pigmentation. While some varieties are specially cultivated for this unique flesh color, others have it exclusively due to environmental factors such as temperature and light intensity. Red flesh in apples can be caused by a variety of factors. Read on to find out more about what causes red flesh in apples, whether they are safe to eat, and how to tell if an apple has gone bad! What Causes Red Flesh In Apples? As long as it looks and smells alright, it should be good to eat. Regardless of the reason, you don’t have to worry about your apple having red skin. So, why are apples red inside, and are they safe to eat? Apples are red inside because they either belong to a variant that has naturally red flesh or because it has reacted with the air and the oxidation process has turned the inside of the apple reddish-brown. The colors cover the full spectrum ranging from light pink, all the way to deep purple and even black!Ī relative newcomer in the fruit world, red-fleshed apples are still a rare sight however, we’re sure that apple lovers and aficionados have heard of and tried this interesting new variety. The difference in their skin color is due to the natural pigments they contain that develop as the apple matures.īut did you know that the flesh of apples can have varying shades as well? It’s not always white, as most people would assume. Please see my disclosure to learn more.Īpples come in a multitude of colors ranging from yellow, green, and pink to red.
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